Boston Beans Recipe
It’s giving 🍂 Autumnal Vibes 🍂
Set the scene: You return from a blustery walk through crisp golden leaves, as you enter your front door you’re hit with the warmth and scent of this delicious Boston Beans recipe. It smells d-e-l-i-c-i-o-u-s; It smells like home 🥰
Give this one a try and let me know when you’ve added it to your favourites list!
For more tasty recipes check out the rest of my blog pages.
Ingredients
- Oil
- 1 onion, diced
- 1 garlic clove, grated (or 1tsp ready made)
- 2 sticks celery, diced
- 2 tbsp tomato puree
- 1 tbsp paprika
- 1 tsp dried oregano
- 2 tbs molasses
- 2 tbsp yellow mustard
- 2 tins beans, drained (borlotti, cannellini, kidney)
- 2 tins tomatoes
- Pinch of Salt and pepper
Directions
- Warm the oil in a pan on a medium heat. Add the onion and celery and sweat for around 5 minutes until soft and sweet
- Add the garlic and cook for another minute
- Add the tomato puree and paprika to the pan, cook for a minute, stirring to avoid it catching on the bottom of the pan
- Next add the molasses, mustard, beans and tinned tomatoes, stir everything together and season with salt and pepper
- Leave to simmer on a low heat on the hob for around 40-minutes or until everything is cooked together and the sauce has thickened up a little
- Enjoy!
This is great served with rice, jacket potatoes- white or sweet or a favourite in my house is on top of cornbread with avocado and salad
Give it a try and let me know what you think over on @katewallnutrition
