Spiced Oat Pancakes with Apple
These golden spiced pancakes with apple, are infused with festive cinnamon and Christmas spices, topped with a drizzle of honey, and a dollop of creamy natural yoghurt. With the added oats, they’re a substantial, satisfying option to keep you full until lunch.
Bring the delicious smells of Christmas to your kitchen with this cosy, irresistible breakfast – it’s one you won’t want to miss!
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Ingredients
Makes 8-10 pancakes
Spiced Apples
- Knob of butter/spread
- 4 apples, grated
- ½ tsp cinnamon
- 40g sultanas
- Juice of ½ orange
Oat Pancakes
- 150g plain flour
- 60g oats
- 2 tsp baking powder
- ¼-½ tsp mixed spice
- 180mls milk
- 1 egg
Drizzle of Honey & Natural Yoghurt to serve
Method
- Start with making the apples. Melt a knob of butter or spread it around a pan, then add the grated apple and gently fry for a few minutes to start to soften.
- Add the cinnamon and stir through, followed by the orange juice and sultanas
- Cook this over a medium heat for around 5 minutes until it has softened and most of the liquid has evaporated to make a sort of textured apple sauce. Leave on the side until ready.
- Take a bowl and add the flour, oats, baking powder and mixed spice then mix together.
- Make a well in the middle of the mixture and crack the egg in and give a little whisk to break it up.
- Pour in the milk and stir everything together well.
- Heat a frying pan on a medium heat and add a small amount of butter/spread and use a pastry brush to rub all around the pan
- Place a dessert spoonful of mixture into the pan and leave to cook untouched for about 1-2 minutes. Do this until all of the mixture has been used.
- Once there are a few bubbles appearing on the surface of the pancake, flip the pancake and leave to cook for 1-2 minutes until golden brown on each side. Remove once you are satisfied they are cooked all the way through
- Stack your pancakes on a plate and add your Spiced Apple mixture, Serve with a dollop of natural yoghurt and a drizzle of honey.
- Enjoy!
Top tip: The spiced apple mixture will keep in the fridge for a couple of days and is lovely added to yoghurt. You could also sprinkle with nuts and seeds for some added nutrition, taste and texture!
Loved This Recipe? Let Me Know!
If you try these spiced pancakes, I’d love to hear how they turned out! Share your creations over on Instagram at @katewallnutrition. Don’t forget to use the hashtag #SpicedPancakes so I can see your posts.
